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Monday, May 4, 2009

hmm

I should probably update this blog!

Posted by Susan at 2:21 PM 2 comments

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About this blog and me

Menu planning, recipes, photos, and reviews of gluten free food in the San Francisco Bay Area. I was diagnosed with celiac disease at the end of 2007 and I've been gluten free ever since!

I love food and cooking. My husband Jon and I cook dinner most nights, usually reasonably quick dishes but occasionally we'll tackle more complicated meals. We regularly make basics such as our own stock, salsa, and hummus.

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Food photos 2011, 2010, 2009, and 2008

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baked goods cookbooks desserts gluten free main dishes menu planning product reviews recipes restaurant reviews travel vegan vegetarian

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Gluten Free Favs

Authentic Foods Superfine Brown Rice Flour
Le Veneziane gluten-free pasta
Cream Hill Estates Lara's Rolled Oats (Gluten Free)
K-Toos (taste like oreos)
Nutty Flax (cereal)
Mary's Gone Crackers
Corn thins
Van's and Trader Joe's wheat-free frozen waffles
Environkidz panda puffs

In case there's any confusion, these are only my thoughts and opinions, not my employer's.

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