Tuesday, August 21, 2007

Chicken with parsley and garlic and broiled zucchini with herbs

Last night I tried out two new recipes: Chicken with parlsey and garlic from Jacques Pepin's Fast Food My Way and Broiled Zucchini with Herbs from Moosewood Low-Fat Favorites. I want to make a least a couple recipes from all my cookbooks, and I think I've only used Pepin's book once before. It was all very tasty and fairly easy to make, though just a little rich. Broiling the zuchhini worked well with the chicken since it could cook while I making the chicken. The orange thing in the picture is an orange heirloom tomato. It took about 45 minutes total to make both. (not including clean up time at the end).

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