I've started writing restaurant reviews again, so I'm going to include them here.
As a reminder: From accidental experience I know that I don't necessarily have outward symptoms from small amounts of gluten, say 1/2 tsp or less. If I accidentally consume somewhere between 1 teaspoon and 1 tablespoon of something with gluten, I do have very unpleasant reactions. So my reviews reflect whether I had felt sick afterwards as well as my confidence level in the wait and kitchen staff. Your mileage may vary if you are a lot more sensitive.
No comments:
Post a Comment